De camino a conocer el mezcal
Por los aires voy y el paisaje no puede ser más deslumbrante. En el horizonte se mezclan los llanos, las montañas y las nubes, creando…
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Mezcal: un espíritu destilado apto para los dioses
Recuerdo vívidamente aquel primer sorbo que le di a un espíritu destilado. Era un joven -mayor de edad- en la búsqueda de nuevas experiencias y…
Llena de nostalgia y esperanza la primera cena después de la apertura
Llegó el día, por fin han abierto los bares y los restaurantes a la más de la mitad de su capacidad. Un sentimiento de alegría…
50 productos boricuas para comer que puedes comprar online
Es esperanzador ver como una gran cantidad de manufactureros de alimentos puertorriqueños se están manteniendo produciendo sus productos para satisfacer las necesidades de todos. Hoy…
La agricultura nos puede alimentar en cuarentena… y siempre
Con las filas interminables en los supermercados y muchos de los restaurantes en nuestro entorno cerrados, las preguntas que constantemente nos estamos haciendo son: ¿Qué…
What we can do to save the gastronomic industry?
It would appear that with a state-imposed quarantine, and with restaurants, pharmacies, and supermarkets being the few businesses open, all of these would be doing…
7 romantic ideas for foodie couples on this Valentine’s Day
The month of February arrived, and with it, we began to search everywhere for ideas to celebrate the day of love and friendship with our…
Orlando: the new gastronomic destination for all foodies
Every time that I mention Central Florida in the same sentence with words like gastronomy, food, or foodies, the looks towards me are of total…
A taco tour in Mexico City
Once I asked a Mexican friend, born and raised in the capital, what would be his last dinner in this world? His response was quick…
Chicago: a destination every foodie should go at least once
Eating is a ritual that has been evolving since the beginning of humanity, but it has taken a peculiar turn in recent decades. Before going…
NYC: 15 pizzas. 72 hours. 1 city.
New York City is the epicenter of many things, from fashion to gastronomy, and its most iconic dish is pizza. To understand the greatness of…
The Colombian city that every foodie should visit
Medellín is much more than a city; it is almost a country by itself. It has it all. The city of eternal spring is characterized…
The story behind the original Piña Colada
The legend of the Piña Colada dates back to the 1800s. The tale states that the Puerto Rican pirate Roberto Cofresí -better known in Caribbean…
The Colombian restaurant you should know about but you’ve probably never heard of
Can you imagine a dish prepared with poisonous cassava, which loses its toxic component after days of fermentation? That’s the first proposal in the menu…
Food tourism: where food & vacations meet
When we travel, what better experience than feasting on their national dish? The dishes may vary with each flag, but the nostalgia that is transmitted…