De camino a conocer el mezcal

Por los aires voy y el paisaje no puede ser más deslumbrante. En el horizonte se mezclan los llanos, las montañas y las nubes, creando una pintura que pronto se hará real. Ya se sienten las energías de un lugar extremadamente especial: Oaxaca. Se pronuncia huajáka pero se escribe Oaxaca. Es uno de los treinta…

What we can do to save the gastronomic industry?

It would appear that with a state-imposed quarantine, and with restaurants, pharmacies, and supermarkets being the few businesses open, all of these would be doing their great financially. Especially restaurants, since we all have to eat, right? The reality is that the vast majority, if not all, of restaurants, are seeing a significant decline in…

A taco tour in Mexico City

Once I asked a Mexican friend, born and raised in the capital, what would be his last dinner in this world? His response was quick and concise, tacos al pastor of el Tizoncito. Proclaimed as the creators of tacos al pastor, since 1968, they have been at the forefront of being one of the most consistent…