Medellín is much more than a city; it is almost a country by itself. It has it all. The city of eternal spring is characterized by the internal and external beauty of its people. This rich history has been written for several centuries and tenacity towards adversity that is admirable. But beyond that, Medellín has…
Can you imagine a dish prepared with poisonous cassava, which loses its toxic component after days of fermentation? That’s the first proposal in the menu of the restaurant Ocio. If that does not capture your attention, wait for the waiter when he explains that the chef uses banana leaves as a cooking technique for his…
When we travel, what better experience than feasting on their national dish? The dishes may vary with each flag, but the nostalgia that is transmitted through them helps us understand the culture of the nation we are visiting. It is in that first bite that we begin to understand the hands that worked the produce,…