Llegó el día, por fin han abierto los bares y los restaurantes a la más de la mitad de su capacidad. Un sentimiento de alegría inundaba todo mi ser este pasado fin de semana. Sentía que las piezas del Universo iban engranando para bien y en el ambiente se murmuraba un poco de esperanza para…
Es esperanzador ver como una gran cantidad de manufactureros de alimentos puertorriqueños se están manteniendo produciendo sus productos para satisfacer las necesidades de todos. Hoy más que nunca necesitamos apoyar y consumir estos productos de alta calidad hecho con ingredientes del patio y con mano de obra local. Estamos conscientes que, en estos tiempos de…
Con las filas interminables en los supermercados y muchos de los restaurantes en nuestro entorno cerrados, las preguntas que constantemente nos estamos haciendo son: ¿Qué cómo?, ¿Qué compro? y ¿Qué opciones tengo? La respuesta puede ser tan fácil como simplemente resignarnos a hacer las filas o a comer de alguna cadena foránea que tiene facilidades…
It would appear that with a state-imposed quarantine, and with restaurants, pharmacies, and supermarkets being the few businesses open, all of these would be doing their great financially. Especially restaurants, since we all have to eat, right? The reality is that the vast majority, if not all, of restaurants, are seeing a significant decline in…
The month of February arrived, and with it, we began to search everywhere for ideas to celebrate the day of love and friendship with our partners. For all those were gastronomy is the center of our lives, it is vital that in this celebration, there is a culinary element present. Therefore, here I include a…
Every time that I mention Central Florida in the same sentence with words like gastronomy, food, or foodies, the looks towards me are of total disbelief. As rare as it sounds, the Orlando area is stealthily becoming one of the culinary meccas of the southern part of the United States. The Kissimmee area, where Disney…
Once I asked a Mexican friend, born and raised in the capital, what would be his last dinner in this world? His response was quick and concise, tacos al pastor of el Tizoncito. Proclaimed as the creators of tacos al pastor, since 1968, they have been at the forefront of being one of the most consistent…
Eating is a ritual that has been evolving since the beginning of humanity, but it has taken a peculiar turn in recent decades. Before going to a high-end restaurant was a symbol of power and money, now it has become an art show and an unprecedented experience. For foodies, there is a gastronomic bible called…
New York City is the epicenter of many things, from fashion to gastronomy, and its most iconic dish is pizza. To understand the greatness of pizza in NYC, you have to go back to history. When the Italians (many from the Naples region) immigrate to the United States, their meeting point was the Big Apple.…
Medellín is much more than a city; it is almost a country by itself. It has it all. The city of eternal spring is characterized by the internal and external beauty of its people. This rich history has been written for several centuries and tenacity towards adversity that is admirable. But beyond that, Medellín has…